December 10, 2014

brownies › healthy food › nutrition ›

Fudgy Brownies Recipe by Daphne Oz - @DaphneOz

This recipe is made of teff flour and almond flour making it a great indulgence for sweets, high in protein and gluten free! It’s a favorite at our house! I personally use ¼ cup coconut oil and ¼ cup water with a teaspoon of chia seeds soaked for a couple min. until gelatinous as an oil replacement and pumps up the omega 3’s!

Get the full recipe here!